Cuisine & Cocktails in the Heart of Midtown Manhattan
Chef Geoffrey Zakarian has brought his vision of Modern American cuisine to The Chatwal Hotel with The Lambs Club. Serving breakfast, lunch and dinner, the 90-seat restaurant has a luxe Empire Deco ambiance with walls that could tell a thousand tales.
Lambs Club Restaurant at The Chatwal is not associated in any way with The Lambs.
Inside Lambs Club at The Chatwal
Transport from the hustle & bustle of Broadway to the welcoming oases of the restaurant’s many one-of-a-kind spaces.
The RestaurantLambs Club Restaurant at The Chatwal offers Chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality.
The BarWith abundant natural light, the bar by day serves as a space for people to gather. As nighttime approaches, the cocktails and award winning wine list take center stage.
Pre & Post Theatre DiningLambs Club Restaurant at The Chatwal offers Pre and Post-Theater dining, with a three-course menu and the promise to get you to your show on time for just $54.
Private Event SpacesOur signature style of hospitality offers many one-of-a-kind spaces in which to host your event. Offering one-of-a-kind spaces to host your event, ranging from breakfast gatherings & seated meetings to late night fêtes.
Chef Geoffrey Zakarian
Geoffrey Zakarian’s taste, style and passion for fine cuisine have defined his storied career as an accomplished chef that has presided over some of the country’s top kitchens.Learn More
Before becoming The Chatwal New York and Lambs Club Restaurant and Bar, this iconic Stanford White-designed building was the epicenter of American for the 20th century. The building originally opened in 1905 as home to the prestigious Lambs, America’s first professional theatrical club. Organized in 1874 by a group of actors and enthusiasts, The Lambs occupied a series of rented quarters before settling at 44th Street. The American club took their name from a similar group in London, which flourished from 1869-1879, in the name of drama critic and essayist Charles Lamb.
Stanford White, a partner at prominent architectural firm McKim, Mead, and White, was the original architect of The Lambs clubhouse. His design principles embodied the “American Renaissance,” as seen in his work on summer homes for the Astor and Vanderbilt families and such formidable structures as The Washington Square Arch, Madison Square Garden and the New York Herald Building.
For The Lambs, he designed a six-story, neo-Georgian brick building featuring a facade ornamented with ram heads. A boisterous grill room and billiard room were on the first floor, a banquet hall on the second floor and a theater on the third floor. The top floors provided space for offices and sleeping quarters, often utilized by members traveling to The Great White Way from Hollywood. The size of the building was doubled in 1915 when an addition was constructed on the west end of the building, a virtual copy of the original. In 1974, the building was designated a landmark by the New York City Landmarks and Preservation Commission.
Since the club’s founding, there have been more than 6,000 Lambs, with an elite roster reading like a Who’s Who of American theater and film: Maurice, Lionel and John Barrymore, Irving Berlin, Cecil B. DeMille, David Belasco, Charlie Chaplin, George M. Cohan, Douglas Fairbanks, John Wayne, Richard Rodgers, Oscar Hammerstein II, Spencer Tracy and Fred Astaire, who was famously quoted as stating, “When I was made a Lamb, I felt I had been knighted.”